Appearance of the Plants

Sweet & Sour Cream Automatic grows with the sturdy, compact structure you’d expect from an indica-dominant strain. Its short internodal spacing and strong central cola make it ideal for tight spaces or discreet outdoor gardens. The plants feature vibrant green hues with occasional purple accents, and the buds are dense, golf ball-sized treasures coated in sticky resin. By the end of flowering, the plants are a sight to behold—sturdy, vibrant, and frosted with trichomes.

The Taste & Smell

The flavor and aroma of Sweet & Sour Cream Automatic are what dreams are made of. The creamy vanilla fragrance of Gelato #420 takes center stage, mingling with exotic sandalwood and subtle nutty undertones. On the exhale, the sour lemon and diesel notes inherited from Sour Florida OG make their grand appearance, leaving your taste buds tingling. Add a touch of cookie dough and sweet honey, and you’ve got a flavor profile that’s as rich as it is unforgettable.

Effects

The effects of Sweet & Sour Cream Automatic hit like a warm wave, washing over your body and mind in perfect harmony. This strain is deeply relaxing, making it a go-to for unwinding after a long day. The high is long-lasting and smooth, easing tension while keeping you grounded and content. Daily stresses melt away, replaced by a gentle, unbothered state of bliss—perfect for kicking back without feeling couch-locked.

Growing Characteristics/Yield

Sweet & Sour Cream Automatic is a grower’s delight, thriving in both indoor and outdoor environments. Indoors, the plants typically reach a manageable height of 100 cm and can yield 250–300 grams per square meter. Outdoors, they stretch a bit taller, delivering up to 200 grams per plant in temperate or continental climates. This autoflowering strain doesn’t require elaborate training methods, though topping can enhance yield. With a flowering period of 55–65 days, it’s a quick turnaround for a high-quality harvest.