Landraces

The term “landrace” has generally been defined as a cultivated, genetically heterogeneous variety that has evolved in a certain ecogeographical area and is therefore adapted to the edaphic and climatic conditions and to its traditional management and uses.

The Landrace breed is promoted on its ability to cross well with other breeds. As well Landrace are known for their length of body, high percentage of carcass weight in the ham and loin, and ideal amount of finish. Landrace are prolific sows that farrow large pigs and which are exceptionally heavy milkers.

Landraces are defined as dynamic populations of a cultivated plant with a historical origin, distinct identity, often genetically diverse and locally adapted, and associated with a set of farmers' practices of seed selection and field management as well as with a farmers' knowledge base

This is our selection of landraces at Amsterdam Seed Center.