Origin and Genetics:

Melon Cheddar is a hybrid strain resulting from crossing Cheese and Melon. The Cheese mother used in the breeding process gives the plant a branchy structure. Melon Cheddar grows to a medium height and produces a long-shaped main cola. The plant is relatively easy to grow and is suitable for both novice and experienced growers.

Taste and Effect:

Melon Cheddar has a unique flavor and aroma profile, with a skunky berry musk taste that is followed by a sweet and gassy aftertaste. The strain has a potent effect that is characterized by a relaxing and euphoric sensation, making it ideal for unwinding after a long day or for use during social events.

Growing the Strain:

Melon Cheddar is a feminized strain that can be grown both indoors and outdoors. The plant has a flowering time of 8 to 9 weeks and produces medium to high yields. The strain is relatively easy to grow, making it a great choice for novice growers. It can grow more branchy structure because of the Cheese mother used in the breeding process. Growers should provide adequate support for the long-shaped main cola to prevent it from snapping under its weight. Overall, Melon Cheddar is a robust and rewarding strain to grow.