Appearance of the plants

Limescotti grows with thick, bushy structure and chunky colas that stack tight and heavy. The buds show off bright greens mixed with flashes of purple and are completely coated in thick trichomes that give them a frosted-over look. The leaves are dark, with wide blades that wrap around the fat flowers like armor. You can expect some serious weight on these branches, so be ready to support them. This plant brings the kind of look that makes other growers ask, “What is that?”

The taste & smell

Break open a jar of Limescotti and you’ll get hit with a rush of lemon cleaner, sweet dough, and straight-up gas. There’s a sharp citrus kick right up front, then the deeper notes from the Biscotti and OG creep in and round things out with a creamy, earthy back end. It smells sweet, sour, and strong all at once. The flavor follows the same pattern—lemon zest on the inhale, cookie batter and funk on the exhale. It lingers in the room and on your tongue.

Effects

This strain doesn’t mess around. Limescotti hits fast with a head high that clears your thoughts and puts a grin on your face. After that, it sinks into the body with a smooth, relaxing buzz that doesn’t knock you out but definitely slows things down. It’s strong, but not the kind of strong that ends your day. Perfect for kicking back without passing out. Whether you're smoking solo or hanging with friends, the high is happy, calm, and just the right kind of heavy.

Growing characteristics/yield

These cannabis seeds flower in about 8 to 9 weeks and produce solid yields indoors and out. Indoor growers can expect around 500 to 600 grams per square meter, while outdoor plants can hit 700 grams or more with good conditions. Limescotti likes a bit of training and does well with topping early on. It handles nutrients well and doesn’t stretch too much. If you're after cannabis seeds that combine high-end flavor, strong structure, and sticky returns, this one will treat you right from start to finish.