Plant Appearance:

Dayma is a canvas of natural artistry, boasting broad, lush leaves that stretch towards the sky. These bushy plants are a testament to nature's design, displaying shades that range from vibrant green to regal purple. In their presence, one can't help but marvel at the magnificence of life's diversity.

The Taste & Smell:

Approaching Dayma, you're greeted by an aroma that sings of the earth. It's a melodic blend of ripe melon, reminiscent of sun-kissed orchards, harmonizing with the earthy notes of fertile soil. There's a subtle hint of pomegranate, adding a touch of fruity allure, all seamlessly woven with the subtle whisper of hemp.

Effects:

Dayma's effects are a dance between the finest indica and sativa qualities. It's a journey of intoxicating sensations that awaken the senses. As you partake, a profound sense of well-being washes over you, bringing balance and tranquility. Dayma is your key to a world where relaxation meets inspiration.

Growing Characteristics/Yield:

Dayma is versatile and adaptable, thriving both in the sheltered confines of indoor cultivation and under the open sky. In just 8-11 weeks of flowering, it bursts forth with a generous harvest, a testament to its resilience and vitality. This hardy strain laughs in the face of adversity, flourishing in climates where temperatures range from a sweltering 35°C to a frosty -20°C. With Dayma, you're not just cultivating a plant; you're nurturing a piece of Afghan heritage and the promise of a bountiful yield.