HYBRIDIZATION
Will take you back to the old school flavours, this old skunk will amaze everybod. To keep the cheese touch and remain those old flavours, we hibridated this plant with another homonimous clon of a different origin, achieving great stability. The results are great: strong remarkable flavour cheesy like, with a strong  and nice aftertaste and a very big crop.

PHYSIOLOGICAL DESCRIPTION
Strong plant with a fir pattern, tends to be bushy and medium size. Great for a big crop in places where height is a problem. The flowers will be covered in resin looking almost white. Big and thick flowers, with few tiny leaf of a light green that can reach magenta when cropping.

ORGANOLEPTICS
AROMA: Old aroma from the 80’s, typical from the first coffeeshops. Bitter-sweet touch. Dense and strong smell that remembers of old cheese. Share this old flavour with the pioneers.
TASTE: strong flavour that impregnates your mouth from the very first puff, with a bitter-milky sensation next to some old cheese,and that’s where it takes its name.
EFFECT: Relaxing sensorial sensation. Great for medical uses.