Cannabis and Cheese Pairings You Didn’t Know You Needed
Wine and cheese? Done to death. We’re not here for Chardonnay and cheddar. We’re here for cheeseboards that hit different — because when you mix the right cannabis with the right cheese, you unlock a full spectrum of flavour, aroma, and effect that you won’t get from wine alone.
Cannabis strains come loaded with terpenes, the aromatic compounds that shape not just your high but your taste buds too. Pair them with good cheese — something funky, creamy, nutty or sharp — and you’ve got an elevated (literally) tasting experience that’s built for pleasure.
Here are five strain and cheese pairings that go beyond snacks. These combos are full-on flavour adventures.
1. Exodus Cheese x Aged Gouda
Funk on funk — where stoner classics meet cheesemonger energy.
Exodus Cheese is a loud, proud UK classic with a pungent kick. It leans heavy on myrcene and caryophyllene, giving it that unmistakable skunky tang and grounding body buzz. You need a cheese that can hold its own — and aged Gouda is it.
With deep caramel notes, crystals of umami, and a nutty richness, aged Gouda doesn't just match Exodus Cheese — it amplifies it. The dense fat content softens the sharp edge of the high, while the savoury depth pulls hidden earthy tones out of the smoke.
Why it works:
- Matching intensities: Strong terpenes meet bold cheese cultures
- Texture balance: Crumbly Gouda softens the skunky mouthfeel
- Effect: Deep physical chill with a nostalgic head high
Perfect for: Late-night laughs, record flipping, and big nostalgic moods.
2. Blueberry x Brie
Sweet and soft — the pairing that melts before it hits.
Blueberry is the comfort blanket of cannabis. With myrcene and pinene leading the terpene profile, it’s smooth, fruity, and gently relaxing — like a warm bath in smoke form. Pair that with ripe brie, and you’ve got creamy decadence with just enough mushroomy funk to make things interesting.
The fruit-forward flavour of Blueberry brings out the grassy, buttery notes in brie. Meanwhile, brie’s fat content absorbs THC and slows absorption, making the high feel smoother, more stretched out. It’s like pairing strawberries and cream, but with better side effects.
Why it works:
- Complementary flavours: Berry and cream with an earthy finish
- Mouthfeel harmony: Melting cheese plus a soft, clean inhale
- Effect: Melted-body bliss with a light, dreamy headspace
Perfect for: Movie marathons, cuddles, and any night that ends in blankets.
3. Mimosa EVO x Goat Cheese with Honey
Citrus zap meets creamy tang — with a honey high to seal it.
Mimosa EVO is a burst of citrus fizz, thanks to high levels of limonene and caryophyllene. It’s the strain equivalent of a sparkling mimosa — light, energetic, and good vibes only. That bold, zesty terpene profile cuts right through the creamy tang of goat cheese, which adds depth and a clean, acidic bite.
Drizzle a little honey over the top and suddenly the terpenes get louder. The sugar opens up the citrus notes, while the cheese softens the THC edge. It’s complex, bright, and weirdly addictive.
Why it works:
- Contrast: Tart goat cheese vs fruity terpenes
- Balance: Honey sweetness rounds out the sharp citrus high
- Effect: Talkative, happy, social — without overcooking the brain
Perfect for: Rooftop sessions, art nights, or pretending you're at a weed-powered wine tasting.
4. OG Kush x Smoked Cheddar
Earthy smoke meets spicy edge — a bold pairing for deep thinkers.
OG Kush is earthy, spicy, and complex. A mix of caryophyllene, myrcene, and limonene, it brings both body melt and head clarity — a rare hybrid that feels heavier than it hits. It needs a cheese that can match that intensity without getting lost. Enter smoked cheddar.
The smokiness enhances the kush’s natural depth, while the cheddar sharpness cuts through the body-heavy effects. You’re left with a savoury, layered experience that sticks around like a good campfire story.
Why it works:
- Terpene echo: Smoke in both the bud and the bite
- Taste layering: Spicy kush plus sharp cheddar = long flavour finish
- Effect: Calm body with sharp thoughts — no brain fog here
Perfect for: Fireplace chats, gaming sessions, or solving the universe one puff at a time.
5. Gelato x Burrata
Cream on cream — because sometimes more is more.
Gelato is dessert-tier cannabis. Sweet, balanced, and visually stunning, it’s loaded with limonene, myrcene and humulene, creating a flavour profile that runs from vanilla to citrus to doughy funk. It’s smooth and euphoric — exactly what burrata needs.
Burrata is the creamiest of cheeses — delicate mozzarella skin on the outside, with a gooey stracciatella centre. Pair that with Gelato and the whole thing becomes an edible mood. Add a drizzle of olive oil or truffle salt, and your taste buds might short-circuit.
Why it works:
- Texture play: Creamy smoke meets liquid cheese
- Flavour echo: Sweet, savoury, silky — no sharp edges here
- Effect: Balanced hybrid bliss with a side of luxury
Perfect for: High-end chill nights, date nights, or just spoiling yourself solo.
Final Crumb
This isn’t just stoner food. It’s terpene-driven flavour pairing that turns cannabis into cuisine. Whether you’re building the ultimate grazing board or just want a better snack to go with your high, these strain and cheese combos prove that weed belongs on the table, not just in your grinder.
All these strains are available as feminised seeds at Amsterdam Seed Center. Grow your own, cure it right, and build your own cannabis tasting menu, cheese optional, but highly recommended.
Explore more terpene rich strains and start pairing like a pro.