Big Buddha's Blue Cheese was created, first by selecting a Blueberry male from the entire collections of several different breeder versions of Blueberry. The selected male was then crossed with the backbone of many of Big Buddha's breeding projects - the original UK Cheese. From these crosses, a male with extremely fruity characteristics was chosen as the father of Blue Cheese.

• Parents: Sativa / Indica Hybrid - Big Buddha Cheese & Blueberry
• Flowering time: Indoors = 8 - 10 weeks Outdoors = End of Oct.
• Genetics: 25% Sativa, 75% Indica
• Sensory experience: Highly euphoric, very functional.
• Smell: A sweet, fruity, tarty, berry scent with that recognised musky undertone of the original Cheese.
• Taste: Potent, Blueberry, fresh taste.